Tracing the History and Secrets of Dashi in Kyoto
Mayako KAJI (the chief specialist of Uneno) working on different dashi.
Category: Food
The Delicate Art of Preparing Blowfish by Licensed Fugu Chefs in Yamaguchi
Caution — this article and the footage contain a graphic description of fish processing, which could be unpleasant. Viewer discretion is advised. Blowfish, a much-loved seasonal delicacy in Yamaguchi located in the west of...